India Grill Menu

Main Menu

India Grill
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    • Appetizers

    • Mixed Platter

      Mixed Platter


      An assortment of samosa and mix pakora served with tamarind and mint sauce.

    • Samosa



      Crispy turnovers with seasoned potatoes and peas.

    • Mixed Pakora (Veg.)

      Mixed Pakora (Veg.)


      Assortment of vegetables dipped in a spicy batter and deep fried to make fabulous fritters.

    • Paneer Pakora

      Paneer Pakora


      Homemade cheese dipped in batter and deep fried, served with sauce.

    • Aloo Tikka

      Aloo Tikka


      Potato patty made with an assortment of Indian spices.

    • Chicken Tikka

      Chicken Tikka


      Marinated chicken breast in yogurt and Indian spices.

    • Paneer Tikka

      Paneer Tikka


      Homemade cheese marinated in fresh ground herbs and spices.

    • Rice

    • Hyderabadi Chicken Biriyani

      Hyderabadi Chicken Biriyani


      Boneless pieces of chicken, marinated with herbs and spices, cooked with rice.

    • Vegetable Biriyani

      Vegetable Biriyani


      Garden fresh vegetables cooked with biriyani rice and spices.

    • Lamb Biriyani

      Lamb Biriyani


      A classic Mogul dish cooked with spiced basmati rice.

    • Shrimp Biriyani

      Shrimp Biriyani


      Long grain basmati rice and jumbo shrimp cooked with spices and herbs.

    • Tandoori Specialties

    • Tandoori Chicken

      Tandoori Chicken


      Grilled chicken marinated in yogurt and special sauce.

    • Tandoori Shrimp

      Tandoori Shrimp


      Jumbo shrimp marinated in sour cream with a special blend of spices.

    • Mixed Grill

      Mixed Grill


      Assorted tandoori varieties of meat served with naan.

    • Chicken Seekh Kebab

      Chicken Seekh Kebab


      Minced chicken meat blended with spices and then roasted in the tandoor.

    • Chicken Tikka

      Chicken Tikka


      Marinated chicken breast in yogurt and Indian spices.

    • Lamb Seekh Kebab

      Lamb Seekh Kebab


      Minced lamb blended with spices and then roasted in the clay oven.

    • Fish Tandoori

      Fish Tandoori


      Fish baked in clay oven with India Grill special sauce.

    • India Grill Special

      India Grill Special


      Chicken Tandoori, Shrimp Tandoori, Chicken TIkka, and boti kebab, all served on a sizzling platter of sauteed onions and green peppers and Chicken curry. Also served with fresh baked Naan (bread).

    • Lamb Specialties

    • Lamb Curry

      Lamb Curry


      Lamb cooked in a traditional Indian way with special sauces.

    • Lamb Korma

      Lamb Korma


      Lamb cooked in a rich California almond-flavored sauce.

    • Lamb Vindaloo

      Lamb Vindaloo


      Hot and spicy lamb with special sauce and potatoes.

    • Lamb Kadahi

      Lamb Kadahi


      Boneless pieces of lamb smothered in inions, green peppers, tomatoes and spices.

    • Lamb Saag

      Lamb Saag


      Cubed lamb in spinach, herbs and spices

    • Mango Lamb

      Mango Lamb


      Boneless lamb in mango sauce.

    • Lamb Xacuti

      Lamb Xacuti


      A spicy lamb curry made with roasted coconut, red chilies and delicate spices.

    • Lamb Sabzi

      Lamb Sabzi


      Tandoori Lamb pieces cooked with assorted vegetables in curry sauce.

    • Lamb Mushroom

      Lamb Mushroom


      Lean cubes of lamb cooked with garden fresh mushrooms in a creamy sauce.

    • Lamb Jalfrezi

      Lamb Jalfrezi


      Fresh lamb seasoned with onion, bell pepper and ginger, tomato and lemon flavor.

    • Vegetarian Specialties

    • Navaratan Korma

      Navaratan Korma


      An ancient combination of fresh vegetables in a mild special sauce.

    • Bhindi Masala

      Bhindi Masala


      Fresh crispy okra cooked with peppers, onions, tomatoes and spices.

    • Matar Paneer

      Matar Paneer


      Peas and home-style cheese cooked in a special seasoning.

    • Palak Paneer

      Palak Paneer


      Home-style cheese and spinach in a special blend of spices.

    • Shahi Paneer

      Shahi Paneer


      Home-style cheese cubes served in a creamy spiced sauce.

    • Paneer Makhni

      Paneer Makhni


      A vegetarian alternative to chicken Makhni.

    • Paneer Tikka Masala

      Paneer Tikka Masala


      Home-style cheese cooked in bell peppers, onion sauce with Indian herbs.

    • Aloo Gobi

      Aloo Gobi


      Traditional dish of potato and cauliflower with spices.

    • Rogani Mushroom

      Rogani Mushroom


      Mushrooms cooked with rich onions and bell peppers in a light, creamy tomato sauce.

    • Baingan Bhurtha

      Baingan Bhurtha


      Baked mashed eggplant cooked with tomatoes, onions, fresh coriander.

    • Malai Kofta

      Malai Kofta


      Vegetable dumplings blended in a creamy special sauce.

    • Daal Makhani

      Daal Makhani


      This Punjabi delicacy has a combination of three lentils - Urad, Chana and kidney beans.

    • Daal Tadka

      Daal Tadka


      Yellow lentils cooked with herbs and spices.

    • Chana Masala

      Chana Masala


      A Punjabi traditional dish, prepared with chickpeas in our own special sauce.

    • Aloo Palak

      Aloo Palak


      Potatoes and spinach cooked in a special blend of spices.

    • Vegetable Vindaloo

      Vegetable Vindaloo


      Assortment of fresh vegetables cooked in tomato-based, tangy hot sauce.

    • Vegetable Curry

      Vegetable Curry


      Assortment of fresh vegetables cooked in a delicately spiced sauce.

    • Saag Sabzi

      Saag Sabzi


      Delicately flavored spinach cooked with assorted vegetables and spices.

    • Saag Mushroom

      Saag Mushroom


      Delicately flavored spinach cooked with fresh cut mushroom.

    • Accompaniments

    • Raita



      Yogurt with shredded cucumbers, carrots and cumin flavor.

    • Papadam



      A thin, crispy Indian preparation described as a cracker of flat bread.

    • Mango Chutney

      Mango Chutney


      Sweet and delicately spiced mango with hints of assorted herbs.

    • Mixed Pickle

      Mixed Pickle


      Vegetables mixed together with oil, spices and herbs.

    • Mixed Salad

      Mixed Salad


      Fresh lettuce, cucumbers, tomato and onion

    • Soups

    • Mulligatawny Soup

      Mulligatawny Soup


      Traditional soup made with lentils and chicken, subtly flavored with herbs.

    • Coconut soup

      Coconut soup


      Potato patty made with an assortment of Indian spices.

    • Breads

    • Naan



      Wheat flour bread baked in the tandoor.

    • Roti



      Whole wheat bread baked in the tandoor.

    • Aloo Paratha

      Aloo Paratha


      Whole wheat naan stuffed with potatoes and green peas.

    • Onion Kulcha

      Onion Kulcha


      Naan stuffed with onions and spices.

    • Garlic Naan

      Garlic Naan


      Naan glazed with garlic and cilantro.

    • Puri



      Whole wheat deep fried bread.

    • Bhatura



      2pc deep fried white flour bread.

    • Paneer Naan

      Paneer Naan


      Naan stuffed with homemade cheese, raisins and herbs.

    • Chicken Specialties

    • Chicken Curry

      Chicken Curry


      Chicken with spices and special sauces.

    • Chicken Saag

      Chicken Saag


      Boneless chicken and spinach cooked in a special blend of spices.

    • Chicken Vindaloo

      Chicken Vindaloo


      Hot and spicy chicken with special sauce and potatoes.

    • Chicken Tikka Masala

      Chicken Tikka Masala


      Boneless chicken cooked with onions, bell peppers and sauce.

    • Chicken Korma

      Chicken Korma


      Chicken simmered in a sauce with onions, garlic, ginger and cashews.

    • Chicken Makhani

      Chicken Makhani


      Chicken flavored with rich almond-flavored sauce.

    • Chicken Kadahi

      Chicken Kadahi


      Boneless pieces of chicken cooked with tomatoes, ginger and spices.

    • Chicken Coconut

      Chicken Coconut


      Boneless pieces of chicken in coconut flavored sauce.

    • Butter Chicken

      Butter Chicken


      Chicken breast in a butter sauce.

    • Chicken Mango

      Chicken Mango


      Boneless chicken in mango sauce.

    • Chicken Mushroom

      Chicken Mushroom


      Boneless chicken prepared with garden fresh mushroom in cream and tomato sauce.

    • Chicken Dal Piazza

      Chicken Dal Piazza


      Tender pieces of chicken cooked with lentils, onion and tomatoes.

    • Chicken Chilli

      Chicken Chilli


      Boneless chicken breast cooked with onions, bell peppers and finished with an exotic Indian sauce.

    • Chicken Achari

      Chicken Achari


      Boneless, skinless chicken breast cooked with pickle sauce.

    • Seafood

    • Shrimp Curry

      Shrimp Curry


      Shrimp cooked in onions, tomatoes and blended spices.

    • Shrimp Masala

      Shrimp Masala


      Marinated jumbo shrimp cooked in onions, tomato gravy and spices of bell pepper.

    • Coconut Shrimp

      Coconut Shrimp


      Shrimp mildly spiced and cooked in fresh coconut curry.

    • Fish Masala

      Fish Masala


      Marinated fish cooked in tomato onion gravy and slices of bell pepper.

    • Fish or Shrimp Vindaloo

      Fish or Shrimp Vindaloo


      Hot and spicy fish or shrimp with special sauce and potatoes.

    • Shrimp Saag

      Shrimp Saag


      Shrimp prepared with seasoned spinach.

    • South Indian Specialties

    • Idli Sambar

      Idli Sambar


      Rice patty with lentil soup.

    • Sambar & Rice

      Sambar & Rice


      Rice with lentil soup.

    • Desserts

    • Kheer



      Rice pudding with basmati rice flavored with dried fruits.

    • Gulab Jamun

      Gulab Jamun


      Deep fried milk balls in sweet syrup.

    • Rasmalai



      Homemade cottage cheese in a special condensed, milk, garnished with pistachio.

    • Beverages

    • Mango Lassi

      Mango Lassi


      Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom.

    • Sweet / Salt Lassi

      Sweet / Salt Lassi


      Blend of yogurt, water, spices, and either salt or sugar.

    • Masala Chai

      Masala Chai


      Flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

    • Iced Tea

      Iced Tea


      Tea served in a glass with ice.

    • Tea / Coffee

      Tea / Coffee


      Hot tea or coffee.

    • Soft Drinks

      Soft Drinks


      Any pop / soda drinks served cold.